Barbecued Salmon and Easy Marinade

Barbecued Salmon  and  Easy Marinade created by Rita1652

A good friend of mine gave me this recipe. It's really yum. And easy too. The oil in the recipe helps so it won't stick on the grill. Cooking time includes marinating time of one hour. You may marinate longer if you wish.

Ready In:
1hr 45mins
Serves:
Yields:
Units:

ingredients

directions

  • Set salmon aside.
  • Place all other ingredients in blender.
  • Blend until combined.
  • Pour marinade over salmon and refrigerate for up to 6 hours.
  • Place on med-high grill skin side up and cook for 6-8 minutes.
  • Turn over an place skin side down and cook for another 6-8 minutes.
  • The salmon will easily come off the skin.
  • ENJOY :yummy".
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RECIPE MADE WITH LOVE BY

@Queen uh Cuisine
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@Queen uh Cuisine
Contributor
"A good friend of mine gave me this recipe. It's really yum. And easy too. The oil in the recipe helps so it won't stick on the grill. Cooking time includes marinating time of one hour. You may marinate longer if you wish."

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  1. SB61287
    Made this on the George Foreman & it was very good. Easy to put together with pantry ingredients & cooked in less than 5 minutes. Great weeknight treat.
  2. GIBride01
    Very good marinade. I like salmon, with a marinade, DH likes salmon plain, and we both enjoyed this. 15 month old gobbled up almost a whole fillet! Realized grill tank was empty at last minute, baked in oven and turned out moist with crispy edges, but will grill next time. This made alot of marinade, half went on 3 fillets and half was boiled down to make a sauce for drizzling on fish and broccoli - still didn't use it all. Will def make again, but cut marinade down by a third - probably adding some crused red pepper for a little zip. Thanks!
  3. Sharon123
    Yum! I cooked my salmon in the skillet. Loved the flavor! Thanks!
  4. christopherryan_lt
    Good stuff. Grilled it on a George Foreman grill, 2 mins a side.
  5. TheFarlands
    This is fabulous! I served with Easy Vegetable Rice Medley Recipe #156318.
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