Bar B Que Sauce

Submitted by ann hugo

"Another great recipe from my little red book--Fireman's Fire house Cook book. I have used this barbecue sauce for everything--even take a bottle with us on vacation. It tastes great on everything--any meat--you will love this one. You also can make it as mild or hot as you like--a wonderful sauce."

 

• Ready In: 2hrs 30mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 cup prepared mustard
• 1 cup white vinegar or 1 cup apple cider vinegar
• 1 tablespoon ReaLemon juice
• 3 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 2 tablespoons dark brown sugar
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon celery salt
• 6 beef bouillon cubes
• 1⁄2 teaspoon chili powder
• Tabasco sauce
• 1⁄2 teaspoon black pepper

directions

1. In saucepan add mustard and slowly add vinegar with a whisk keeping mustard from being lumpy.
2. Then add rest of ingredients, stirring until smooth; let simmer for 2 hours stirring often.
3. To thicken sauce you can add cornstarch.
4. Tou can store sauce in a clean mustard bottle and put in frig.
5. Will keep about a year in frig.

Reviews

[Chef - C.D.M. - C.F]

I have been a chef for over 30 years and when I tried this sauce it blew me away! 2 small changes I made were to hold back the Tobasco until the end and instead of bouillon cubes I used Tone Beef Base from Sam's Club (6 tsps.) and it worked fantastic. Instead of thickening it with cornstarch at the end I used two extra tablespoons of Brown Sugar and then I used the Tobasco to taste. This Recipe definately goes into the Family Cookbook!!

 

[Bridget Elaine]

This is the first mustard based sauce I have ever tried, and it will be the last. There can't be a better one than this one! It may just be the only sauceI use from now on. I used light brown sugar since I didn't have dark and it was still GREAT! Thank you for sharing this wonderful recipe with the world.

 

[Brad Beckwith]

Excellent! I've been looking for a mustard-based BBQ sauce that doesn't burn while cooking on the grill. I used this to baste my ribs and served it on the side as well. Rave reviews from all our guests!

 

[hotsunday]

I made this and couldn't beleive how delicious it was, hope you get more people to try this. I thought it was wonderfull. I'm making a batch to take to Texas in July when i visit my kids.Mean Chefs pork and this was a wonderfull combo. Thanks for sharing this. Oh btw I only simmered mine for about 45 minutes due to time constraints, was still very good. Thanks for sharing Ann