Secret Bar B Que Rib Sauce

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READY IN: 1hr 30mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium rack of ribs
  • 14 - 12
    vegetable oil
  • 2
    tablespoons thyme
  • Sauce
  • 14
    cup butter
  • 2
    tablespoons cider vinegar
  • 2
    tablespoons water
  • 1
    tablespoon garlic powder
  • 1
    tablespoon onion powder
  • 12
    tablespoon cayenne
  • 12
    cup spicy bbq sauce
  • 12
    tablespoon hot sauce (buffalo style)
  • 12
    tablespoon roasted garlic pepper seasoning
  • 14
    cup ketchup
  • white wine, to put in the bottom of your broiler pan
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DIRECTIONS

  • Oven temp-350°F.
  • Brush ribs with vegetable oil and sprinkle with thyme top and bottom.
  • Place on broiler rack.
  • Fill bottom of pan with 1 inch of white wine.
  • Cover and cook for 1 hour.
  • Meanwhile, prepare sauce in a sauce pan over medium heat.
  • Melt butter first then add all remaining ingredients.
  • Stirring alot and adding more or less as you prefer.
  • (This recipe finishes on the spicier side of things).
  • After the ribs have cooked for an hour, pull them out (turn oven up to BROIL) and slather, cover completely, with your sauce.
  • Put ribs back on rack, meaty side up and cook for 10-15 minutes or till sauce is bubbling.
  • Pull out and enjoy-If you like the burn marks of the grill now is the time to throw them on and keep sauce handy for adding more on the grill.
  • On the grill-temp at a med-high and only for about 5 minutes.
  • Very good with corn on the cob and water melon.
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