search saves

Secret Bar B Que Rib Sauce

Better than Moms. . . I came up with this recipe from a combination of sources. A little of this and a little of that. My husband really likes ribs and said this sauce was better than his moms(the best he'd ever had). I hope you enjoy it as much as we have. PS- I cook on a what smells, tastes and looks good philosophy- so add as much or little as your taste buds would like, this is only a guideline to a great sauce.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

  • 1 medium rack of ribs
  • 14 - 12 vegetable oil
  • 2 tablespoons thyme
  • Sauce

  • 14 cup butter
  • 2 tablespoons cider vinegar
  • 2 tablespoons water
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 12 tablespoon cayenne
  • 12 cup spicy bbq sauce
  • 12 tablespoon hot sauce (buffalo style)
  • 12 tablespoon roasted garlic pepper seasoning
  • 14 cup ketchup
  • white wine, to put in the bottom of your broiler pan

directions

  • Oven temp-350°F.
  • Brush ribs with vegetable oil and sprinkle with thyme top and bottom.
  • Place on broiler rack.
  • Fill bottom of pan with 1 inch of white wine.
  • Cover and cook for 1 hour.
  • Meanwhile, prepare sauce in a sauce pan over medium heat.
  • Melt butter first then add all remaining ingredients.
  • Stirring alot and adding more or less as you prefer.
  • (This recipe finishes on the spicier side of things).
  • After the ribs have cooked for an hour, pull them out (turn oven up to BROIL) and slather, cover completely, with your sauce.
  • Put ribs back on rack, meaty side up and cook for 10-15 minutes or till sauce is bubbling.
  • Pull out and enjoy-If you like the burn marks of the grill now is the time to throw them on and keep sauce handy for adding more on the grill.
  • On the grill-temp at a med-high and only for about 5 minutes.
  • Very good with corn on the cob and water melon.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Blu Skyy
Contributor
@Blu Skyy
Contributor
"Better than Moms. . . I came up with this recipe from a combination of sources. A little of this and a little of that. My husband really likes ribs and said this sauce was better than his moms(the best he'd ever had). I hope you enjoy it as much as we have. PS- I cook on a what smells, tastes and looks good philosophy- so add as much or little as your taste buds would like, this is only a guideline to a great sauce."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Blu Skyy
    Better than Moms. . . I came up with this recipe from a combination of sources. A little of this and a little of that. My husband really likes ribs and said this sauce was better than his moms(the best he'd ever had). I hope you enjoy it as much as we have. PS- I cook on a what smells, tastes and looks good philosophy- so add as much or little as your taste buds would like, this is only a guideline to a great sauce.
Advertisement