Dinosaur Bar-B-Que Drunken Spicy Shrimp With Brazen Cocktail Sau

Name: Dinosaur Bar-B-Que Drunken Spicy Shrimp With Brazen Cocktail Sau
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: cans domestic beer (12 ounces each); 1/2 cup cider vinegar; 2 cups water; 2 tablespoons Old Bay Seasoning; 2 lbs large shrimp, in the shell; 2 tablespoons minced garlic; 2 tablespoons creole seasoning; 2 cups brown sauce; 1 cup prepared horseradish; 2 tablespoons Worcestershire sauce; 1/4 lime, juice of; 1/4 lemon, juice of; 2 teaspoons Tabasco sauce

Submitted by Tim_John

"Using the Mutha Sauce is the best sauce for just about everything. Zaar does not recognize this sauce, but do a search and you will find it.It the ingredients brown sauce is Mutha Sauce."

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Ready In:: 35mins
Ingredients:: 13
Serves:: 6-8

ingredients

cans domestic beer (12 ounces each)
¹⁄₂ cup cider vinegar
2 cups water
2 tablespoons Old Bay Seasoning
2 lbs large shrimp, in the shell
2 tablespoons minced garlic
2 tablespoons creole seasoning
The Cocktail Sauce
2 cups brown sauce
1 cup prepared horseradish
2 tablespoons Worcestershire sauce
¹⁄₄ lime, juice of
¹⁄₄ lemon, juice of
2 teaspoons Tabasco sauce

directions

Pour the beer, vinegar, and water into a high-sided pan. Add the Old Bay Seasoning, cover, and blast the heat up high. When it boils rapidly, add the shrimp.
Cover again and cook for 2 minutes, or til the shrimp turn pink and the flesh is just opaque.
Drain the shrimp in a colander and cover with a layer of ice to chill them down just enough to stop the cooking.
Throw the shrimp into a bowl and toss with the garlic and Creole Seasoning, (They can be eaten warm or chilled.).
Whip all of the ingredients for the cocktail sauce together in a bowl, and serve with that mess of shrimp.