Bananalicious Banana Muffins

Total Time
Prep 15 mins
Cook 20 mins

the most banana-y banana muffins i've ever had -- and the most tasty! particularly yummy with the topping from Geema's Banana Streusel Muffins (Banana Streusel Muffins).

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Grease 12 muffin tins.
  3. Mix the mashed banana, sugar, egg and margarine.
  4. In a separate bowl, mix baking soda, baking powder, salt and flour. (I sift these together to make for a fluffier muffin, but it is not necessary).
  5. Mix wet and dry ingredients all together until just mixed. Being careful not to over-stir!
  6. Fold in walnuts or chocolate chips, if desired.
  7. Pour or scoop batter into greased muffin tins.
  8. Bake in 350 degrees oven for approximately 20 minutes.
  9. Let cool slightly in tins, then remove carefully to a rack to cool completely.
  10. Enjoy!
Most Helpful

These muffins are moist and have a great taste of banana. I used the optional chocolate chips. Thanks ellie :) Made for Name that ingredient tag game

Boomette July 02, 2013

Tasty! Lots of banana flavour.

Red Jenny January 08, 2013

Good recipe! Nice flavour and very simple to make. I got 7 big muffins from this recipe and they were gone very fast! :) Next time I shoud double it.

casually rad April 24, 2010