Banana Chutney

READY IN: 1hr 10mins
Recipe by Pets'R'us

Good with meats and curries and lovely as a gift.

Top Review by Happy Harry #2

Been wanting to try this for awhile and this past Saturday was the day! I used everything but the coconut and rum. Didn't have either but did use rum flavoring. Another thing, although I used the actual ingredients, my measurements were not exact. The taste was super right off the bat, can't wait to taste after a few weeks. Oh, forgot, I don't can so portion it off and put all of the containers in the fridge to allow flavors to meld. Plan to freeze after 4-5 days in fridge. I gave this five stars because the taste was great already.

Ingredients Nutrition

Directions

  1. Except for the coconut and the rum put all the other ingredients in a large pan, mix well, put on the stove and bring to the boil, stirring at regular intervals.
  2. Leave to simmer for approx 20-25 minutes, don’t forget to stir, and then add the coconut and the rum.
  3. Cook for another 10 minutes until the chutney has thickened and turned a dark color Remove the cinnamon stick.
  4. Put into warm clean jars, seal, and label when cold.
  5. Let mature for at least 4 weeks and keep in a cool dark place.

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