Aubergine and Garlic Chutney (2)

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READY IN: 55mins
YIELD: 4 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put aubergines in a bowl and sprinkle with the salt, allow to stand for 30 mins and then remove the resultant liquid and pat the aubergines dry.
  • Heat the oil in a large pot and fry the seeds till they start to pop.
  • Add the aubergines, onions, and garlic, fry for 5 minutes.
  • Add chillies and vinegar, cook for 15 minutes.
  • Add sugar and paprika and cook till thick.
  • Bottle in warm jars and set aside for two months.
  • N.B. if this is not spicy enough just stir in a spoon of chilli powder.
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