Banana Chutney

Recipe by Missy Wombat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
YIELD: 1 1/4 kg
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel bananas and chop into small pieces.
  • Stone and chop the dates and chop the ginger.
  • Put all the prepared ingredients in a pot with the vinegar, lime and orange zest and juice, and bring to a boil.
  • Lower the heat and simmer, stirring occasionally with a wooden spoon for 30 minutes.
  • Add the remaining ingredients and stir ober a low heat until the sugar has completely dissolved.
  • Return to the boil and simmer, stirring frequently for a further 10-15 minutes, or until the chutney has reduced and thickened.
  • Spoon the chutney into warmed sterilixed jars to within 3 mm of the top.
  • Seal the jars and label.
  • Store in a cool dark place for 1-2 months before using to allow the flavours to develop.
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