Sweet & Savory Pineapple Chutney

Sweet & Savory Pineapple Chutney created by pattikay in L.A.

A little snap from cayenne brightens the taste of this chutney. An old recipe from the Chicago Tribune. Cooking time is approximate.

Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • Combine pineapple, sugar, vinegar and salt in a large saucepan.
  • Heat to boil; simmer gently, stirring frequently for 25 minutes.
  • Stir in remaining ingredients.
  • Cook slowly, stirring often, until mixture thickens.
  • Ladle into sterilized hot jars, leaving 1/4 inch headspace.
  • Seal; process in water bath canner for 10 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Molly53
Contributor
@Molly53
Contributor
"A little snap from cayenne brightens the taste of this chutney. An old recipe from the Chicago Tribune. Cooking time is approximate."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. TheSource
    I love chutney and this is one of the best I've ever found. Made one change -- currents instead of raisins. Will make this one again and again. Thanks.
  2. pattikay in L.A.
    This is a fabulous chutney - really simple and beautiful to look at. Flavors and textures were perfect. I have made it with either red or green bell peppers - both are beautiful. Thanks for posting!
  3. pattikay in L.A.
    Sweet & Savory Pineapple Chutney Created by pattikay in L.A.
  4. AlaskaCook
    Superb! I added 1 cayenne pepper and some red pepper flakes to kick it up a bit. I also used dried cranberries instead of raisins, and left out the almonds. This stuff is mouth watering good!
  5. AlaskaCook
    Superb! I added 1 cayenne pepper and some red pepper flakes to kick it up a bit. I also used dried cranberries instead of raisins, and left out the almonds. This stuff is mouth watering good!
Advertisement

Find More Recipes