Apricot and Date Chutney

Recipe by Jubes
READY IN: 1hr 20mins
SERVES: 30
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cover apricots with water and set aside to soak for one hour. Drain the apricots.
  • Combine apricots, sultanas and vinegar in a large saucepan. Bring slowly to the boil and simmer for 10 minutes, or until the liquid as almost evaporated.
  • Stir in all of the remaining ingredients and add one cup of water. Simmer for 5 minutes, until the chutney has thickened.
  • Pour into jars and seal. Makes approx 6 cups of chutney.