Tamarind Banana Chutney

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READY IN: 2hrs 5mins
YIELD: 4 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in heavy bottomed, non-aluminium saucepan pan, stir well.
  • Boil gently, stirring often, for 2 hours till thick and jam-like.
  • Take special care towards the final stages to ensure that chutney does not stick and burn.
  • Pack in sterlisized jars, seal while hot.
  • Refrigerate after opening.
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