Tamarind Banana Chutney

Name: Tamarind Banana Chutney
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 4 jars
Ingredients: 2 1/2 kg bananas, chopped (or 2.5 kilos mixed fruit such as bananas, starfruit & papaya); 1 -1 1/2 cup tamarind pulp; 500 g onions, chopped; 2 cloves crushed garlic; 1 tablespoon grated ginger; 2 teaspoons salt; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon dry crushed red pepper (to taste); 4 cups white sugar; 3 cups white wine vinegar

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Recipe by WicklewoodWench

A taste of The Cook Islands, taken from www.tamarind.co.ck and posted for ZWT7

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READY IN: 2hrs 5mins

YIELD: 4 jars

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

kg bananas, chopped (or 2.5 kilos mixed fruit such as bananas, starfruit & papaya)
1 - 1 ¹⁄₂

cup tamarind pulp
500

g onions, chopped
2

cloves crushed garlic
1

tablespoon grated ginger
2

teaspoons salt
1

teaspoon ground cumin
1

teaspoon ground cinnamon
1

teaspoon ground cloves
1

teaspoon dry crushed red pepper (to taste)
4

cups white sugar
3

cups white wine vinegar

DIRECTIONS

Combine all ingredients in heavy bottomed, non-aluminium saucepan pan, stir well.
Boil gently, stirring often, for 2 hours till thick and jam-like.
Take special care towards the final stages to ensure that chutney does not stick and burn.
Pack in sterlisized jars, seal while hot.
Refrigerate after opening.

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