A taste of The Cook Islands, taken from www.tamarind.co.ck and posted for ZWT7
Serving Size: 1 (4063) g
Servings Per Recipe: 1
Calories: 1505.5
Calories from Fat 25 g 2 %
Total Fat 2.8 g 4 %
Saturated Fat 0.9 g 4 %
Cholesterol 0 mg 0 %
Sodium 1192.1 mg 49 %
Total Carbohydrate 384.8 g 128 %
Dietary Fiber 21.3 g 85 %
Sugars 298.7 g 1194 %
Protein 11.2 g 22 %