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    You are in: Home / Recipes / Banana Cake With Bourbon Cream Cheese Frosting Recipe
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    Banana Cake With Bourbon Cream Cheese Frosting

    Banana Cake With Bourbon Cream Cheese Frosting. Photo by under12parsecs

    1/2 Photos of Banana Cake With Bourbon Cream Cheese Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Daymented's Note:

    Moist and dense and no nuts! This is always my husband's birthday cake. (And great for breakfast too! But you didn't hear me say that.)

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    Ingredients:

    Servings:

    Units: US | Metric

    FROSTING

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Grease and flour two 8" round pans.
    3. 3
      In a small bowl whisk together flour, soda, and salt.
    4. 4
      In a large bowl, cream butter, white sugar and brown sugar until fluffy.
    5. 5
      Beat in eggs one at a time.
    6. 6
      Mix in bananas*.
    7. 7
      Add flour mixture alternately with the buttermilk to the creamed mixture.
    8. 8
      Pour into cake pans.
    9. 9
      Bake for 30 minutes.
    10. 10
      While the cake is baking, make frosting: beat butter and cream cheese until smooth, then add powdered sugar and Bourbon- if the amount of booze scares you, add less, or use bourbon flavoring.
    11. 11
      *Wefreeze overripe bananas- when it's time to use them, we place them in a cup of hot water for just a few minutes, and they slide right out of their peel.
    12. 12
      Once the cakes cool, frost them- the cake (stacked) is pretty heavy and dense, so don't expect a tall fluffy cake.
    13. 13
      Stays moist for days if covered properly.

    Ratings & Reviews:

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    Nutritional Facts for Banana Cake With Bourbon Cream Cheese Frosting

    Serving Size: 1 (150 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 631.5
     
    Calories from Fat 208
    32%
    Total Fat 23.1 g
    35%
    Saturated Fat 13.7 g
    68%
    Cholesterol 93.0 mg
    31%
    Sodium 498.5 mg
    20%
    Total Carbohydrate 100.4 g
    33%
    Dietary Fiber 1.7 g
    6%
    Sugars 75.2 g
    301%
    Protein 5.9 g
    11%

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