Pear Cake With Lemon-Honey Cream Cheese Frosting

Recipe by Ashley U
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Butter and flour two 9-inch cake pans with 1 1/2 inch high sides.
  • Whisk flour, sugar, baking soda, salt and spices in large bowl.
  • Make well in center of flour mixture.
  • Add oil, eggs, milk and vanilla; Whisk just until evenly moistened.
  • Fold in pears and nuts and divide between pans; Bake cakes for about 45 minutes.
  • Beat cream cheese, butter, powdered sugar, vanilla and lemon peel in large bowl until fluffy.
  • Add honey and beat until smooth.
  • If frosting is very soft, chill until firm enough to spread.
  • Place 1 cake layer, flat side up on a platter.
  • Spread 1 cup frosting on cake.
  • Top with second layer with flat side down.
  • Spread remaining frosting over top and sides of cake.
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