Banana Bread Cobbler With Streusel Topping
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
-
Streusel
- 177.44 ml firmly packed light brown sugar
- 118.29 ml self-rising flour
- 118.29 ml butter, softened
- 236.59 ml uncooked regular oats
- 118.29 ml chopped pecans
-
Bread Pudding
- 236.59 ml self-rising flour
- 236.59 ml sugar
- 236.59 ml milk
- 118.29 ml butter, melted
- 4 medium ripe bananas, sliced
directions
- To make the streusel - Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans. Set aside.
- To make bread pudding - Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.
- Bake at 375° for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!