Pumpkin-Apple Muffins With Streusel Topping

"Mother always made these tasty muffins whenever the family gathered at her house. Now they're a favorite of not only my own family, but of my in-laws' as well. From Taste of Home"
 
Pumpkin-Apple Muffins With Streusel Topping created by Boomette
Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin. Bake at 350° for 30-35 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1-1/2 dozen.
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RECIPE MADE WITH LOVE BY

@The Daycare Lady
Contributor
@The Daycare Lady
Contributor
"I like recipes that use ingredients that are already in my pantry. I won't bother with recipes that include ingredients that I have to hunt down."
 

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  1. Boomette
    Pumpkin-Apple Muffins With Streusel Topping Created by Boomette
  2. Boomette
    I used only 1 cup of sugar. It's perfect like that. I didn't want the muffins to be too sweet. I used fresh pumpkin puree I made. I used green apples. I wanted to do only 12 muffins so I baked them about 40 minutes. They have a wonderful taste. Thanks The Daycare Lady :) Made for TYM tag game
     
  3. The Daycare Lady
    Mother always made these tasty muffins whenever the family gathered at her house. Now they're a favorite of not only my own family, but of my in-laws' as well. From Taste of Home
     
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