Apple-Nut Muffins With Streusel Topping
photo by Lorrie in Montreal
- Ready In:
- 45mins
- Ingredients:
- 19
- Serves:
-
12
ingredients
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 2 large eggs
- 1⁄2 cup buttermilk or 1/2 cup sour cream
- 4 tablespoons melted butter
- 1 cup packed light brown sugar
- 1 cup peeled cored and chopped sweet apple
- 1⁄2 cup walnuts
-
Streusel Topping
- 1⁄4 cup finely chopped walnuts, plus
- 1 tablespoon finely chopped walnuts
- 1⁄4 cup packed light brown sugar, plus
- 1 tablespoon packed light brown sugar
- 2 tablespoons all-purpose flour
- 1⁄2 teaspoon ground cinnamon
- 2 tablespoons melted butter
directions
- Preheat oven to 375º F. Grease a 12-cup muffin tin and set aside.
- Into a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl whisk together the eggs, buttermilk, and melted butter.
- Add the sugar and whisk to combine.
- Add ot the dry ingredients and mix until just combined.
- Fold in the apples and walnuts.
- Divide the batter among the muffin tin cups, filling each about 2/3 full.
- To make the streusel topping, in a small bowl combine all the ingredients and stir until well combined and crumble.
- Sprinkle about 1 tablespoon of the crumb mixture over the top of each muffin.
- Bake until a tester inserted into a muffin comes out clean, about 25 minutes.
- Remove from the oven and let sit in the muffin tin for 10 minutes.
- Turn out onto a wire rack and let cool slightly before serving.
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RECIPE SUBMITTED BY
Nikki Kate
United States