Apple-Nut Muffins With Streusel Topping

Recipe by Nikki Kate
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375º F. Grease a 12-cup muffin tin and set aside.
  • Into a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In another bowl whisk together the eggs, buttermilk, and melted butter.
  • Add the sugar and whisk to combine.
  • Add ot the dry ingredients and mix until just combined.
  • Fold in the apples and walnuts.
  • Divide the batter among the muffin tin cups, filling each about 2/3 full.
  • To make the streusel topping, in a small bowl combine all the ingredients and stir until well combined and crumble.
  • Sprinkle about 1 tablespoon of the crumb mixture over the top of each muffin.
  • Bake until a tester inserted into a muffin comes out clean, about 25 minutes.
  • Remove from the oven and let sit in the muffin tin for 10 minutes.
  • Turn out onto a wire rack and let cool slightly before serving.
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