Mimi's Raspberry and Lemon Muffins With Streusel Topping

Recipe by Mimi in Maine
READY IN: 30mins
YIELD: 12 muffins




  • In a small bowl combine yogurt, oil, lemon juice, and egg whites; blend well.
  • In a medium bowl combine the 1 1/2 cups flour, 3/4 cup of sugar, baking powder, lemon peel, and salt; mix well.
  • Stir in frozen raspberries.
  • Add yogurt mixture to flour mixture stirring just until dry ingredients are moistened--one direction only for muffins.
  • Line muffin tins with cupcake papers (or just spray the tins and use them as is).
  • Spoon batter evenly into the papers.
  • In a small bowl make the streusel topping using the 1/4 cup sugar, 2 tablespoons flour, and 1 tablespoon butter,using a fork till crumbly.
  • Sprinkle evenly over batter in muffins tins before baking.
  • Bake at 400 degrees for 16-20 minutes or until muffins are golden brown.
  • Immediately remove from pan and serve warm.