Lotta Lemon Muffins

Recipe by momaphet
READY IN: 35mins
YIELD: 12 muffins




  • Muffins.
  • Preheat oven to 400 degrees.
  • Grease or spray muffin pan with release spray such as PAM.
  • Mix together dry ingredients in a large bowl and make a well in the center.
  • In a separate bowl mix together wet ingredients.
  • Pour wet ingredients in to the well of the dry and stir together gently until there are no flour streaks, it's ok if there are some lumps.
  • Bake 20 minutes, edges should get just a little brown, test as usual.
  • While muffins are baking, prepare glaze.
  • Glaze.
  • Mix glaze ingredients together in a small saucepan over medium heat, stir until sugar dissolves and mixture simmers slightly.
  • Keep warm low heat.
  • As soon as muffins are removed from the oven poke each one several times with a skewer, then spoon glaze over the muffins, using up all of it.
  • Enjoy!
  • NOTES:
  • The dough is much stiffer than most muffins, don't worry they still come out nice and moist.
  • I don't use muffin papers with this recipe or you lose a lot of the glaze that is normally absorbed around the sides, which adds to the moistness of the muffin.