Eggnog Muffins With Nutmeg-Streusel Topping

Recipe by Starrynews
READY IN: 50mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a muffin tin with paper liners or grease each cup.
  • Mix together flour, sugar, baking powder, and nutmeg in one bowl.
  • In a second bowl, mix the eggs, eggnog, melted butter, vanilla, and rum extract.
  • Pour the wet ingredients into the dry ingredients. Stir until combined and dough is just moistened.
  • Fill each cup 2/3 of the way full with the muffin batter.
  • Preheat oven to 375°F.
  • Prepare streusel topping by combining the flour, sugar, and nutmeg. Cut in the butter until coarse crumbs are formed.
  • Sprinkle each cup with streusel.
  • Bake 18-20 minutes, or until a pick comes out clean.
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