Streusel Topping

Streusel Topping created by Lori Mama

this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • mix all ingredients until crumbly -- .
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RECIPE MADE WITH LOVE BY

@grandma2969
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@grandma2969
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"this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer"

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  1. Mom2SevenMakesDinner
    I added some chopped pecans to half of the mixture and it was that much more delicious! Highly recommended!
  2. Mom2SevenMakesDinner
    I used this recipe to top some pumpkin muffins that I made (before baking them). It was wonderful: Simple to make and crisps up nicely in the oven.
  3. biggdoggog
    It came out the way I wanted I add a little more sugar and I use half Brown sugar and half white
  4. Megan T.
    I want to crumble this on cupcakes after I've frosted them. Do you have a suggestion on how long to bake it just on a sheet pan with some parchment?
  5. Lisa N Joe F.
    When do you put the streusel on? I put it on a vanilla cake before baking and it went to the bottom. How do I remedy this?
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