Name: Streusel Topping
Prep time: 5 min
Total time: 5 min
Yield: 1 3/4 cup
Ingredients: 3/4 cup sugar; 3/4 cup flour; 1 tablespoon water; 1 1/2 teaspoons cinnamon; 1/4 cup butter, softened

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Recipe by grandma2969

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this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer

Ready In:: 5mins
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ingredients

³⁄₄ cup sugar
³⁄₄ cup flour
1 tablespoon water
1 ¹⁄₂ teaspoons cinnamon
¹⁄₄ cup butter, softened

directions

mix all ingredients until crumbly -- .

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RECIPE MADE WITH LOVE BY

@grandma2969

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@grandma2969

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"this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer"

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tweak by Mom2SevenMakesDinner

10/26/2018

I added some chopped pecans to half of the mixture and it was that much more delicious! Highly recommended!
review by Mom2SevenMakesDinner

10/26/2018

I used this recipe to top some pumpkin muffins that I made (before baking them). It was wonderful: Simple to make and crisps up nicely in the oven.
review by biggdoggog

4/28/2018

It came out the way I wanted I add a little more sugar and I use half Brown sugar and half white
question by Megan T.

3/10/2018

I want to crumble this on cupcakes after I've frosted them. Do you have a suggestion on how long to bake it just on a sheet pan with some parchment?
question by Lisa N Joe F.

12/13/2017

When do you put the streusel on? I put it on a vanilla cake before baking and it went to the bottom. How do I remedy this?