Fall Apple Cobbler With Streusel Topping

Recipe by CookinDiva
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare 9x13 pan with non-stick spray; preheat oven to 350.
  • Prepare APPLES: toss sliced apples with lemon juice, sugar, cinnamon, nutmeg and cornstarch. Pour apple mixture into prepared pan. BAKE APPLES 10 minutes.
  • While apples are baking, combine STREUSEL ingredients; set aside.
  • Prepare BATTER: Mix batter dry ingredients in a bowl. When apples are done, whisk in milk and melted butter (batter will thicken if it sits). Immediately pour batter over hot apples; sprinkle streusel on top.
  • Return to oven; bake 40-45 minutes or until top is browned and apples are bubbling.
  • Notes: 1) This can also be made in two 8x8 pans. 2) When I bake in glass pans, I use 325 degrees. 3) I sometimes toss in 1/2 cup cranberries or raisins to the apple mixture.
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