Grated Apple Pie With Streusel Topping

Recipe by taylortwo
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READY IN: 1hr 5mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the filling: coarsely grate the apples with their skins on.
  • Mix apples thoroughly with sugar, flour, lemon juice, cinnamon, and salt.
  • For the streusel topping: combine sugar, flour and salt; pressing out any lumps of sugar.
  • Then using your hands, rub in the butter until mixture is crumbly.
  • Spoon apple mixture into unbaked pie shell, then scatter streusel evenly over the top.
  • Bake in a preheated 400°F oven for 10 minutes, then reduce the temperature to 375°F and continue to bake for an additional 25-30 minutes until the filling is bubbly and the streusel topping is dappled with brown.
  • Remove pie from oven and let cool for 20-25 minutes before cutting.
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