Pumpkin Pie With Streusel Topping

Recipe by cookiedog
READY IN: 1hr 30mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • In a large bowl mix together the pumpkin, condensed milk, egg yolks, 1 teaspoons cinnamon, nutmeg, ginger, and salt.
  • In a large bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture.
  • Pour into the unbaked pie shell. Bake in the preheated oven for 15 minutes.
  • While the pie is baking prepare the streusel topping:
  • In a small bowl combine the flour, brown sugar, and 1 teaspoons cinnamon. Add the chilled butter and blend in with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.
  • Reduce the heat to 350 degrees. Bake an additional 40 minutes or until set.
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