Blueberry Cobbler

Blueberry Cobbler created by carolinajewel

This delicious cobbler has a fairly thin crust on top, plus a struesel topping. If you can't get fresh blueberries, frozen should work fine. I love it served hot, with vanilla ice cream.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375.
  • In an 8 inch square baking dish, mix blueberries, 3 tbsp sugar, orange juice, lemon zest, and cinnamon; set aside.
  • In a small bowl thoroughly mix flour, baking powder, and salt; set aside.
  • In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy; beat in egg and vanilla extract.
  • Gradually add flour mixture, stirring just until ingredients are combined.
  • Drop batter by rounded tablespoons over blueberry mixture; try to cover as much of filling as possible.
  • Mix together Bisquick, brown sugar, 2 tbsp butter and chopped pecans with a fork (will be crumbly).
  • Sprinkle evenly over the crust mixture.
  • Bake for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
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RECIPE MADE WITH LOVE BY

@jaynine
Contributor
@jaynine
Contributor
"This delicious cobbler has a fairly thin crust on top, plus a struesel topping. If you can't get fresh blueberries, frozen should work fine. I love it served hot, with vanilla ice cream."

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  1. carpenteremily11
    Very good cold and hot. All of the family liked it.
  2. Kathleen Constance
    I found it a bit fiddly to make (compared to your average cobbler or crisp), but the end result was worth it. It was delicious! It is just the right sweetness, and I liked the topping. I will be keeping this recipe. Thanks!
  3. congruouscharm
    Very easy to make, good flavor. Omitted the pecans as my other half doesn't like nuts baked into his desserts. Can't wait to make it again!
  4. Minnielu09
    Made it for the first time about a week ago and did not think that my husband would like it but making it again. Did not have fresh blueberries and frozen works well. Will keep this one on hand.
  5. mmeb1020
    Wow! Just took this out of the oven and it is amazing! Very good flavor - not too sweet. Really good with ice cream on top! Thank you for the delicious recipe! I will be making this one again.
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