Blueberry Cobbler

Recipe by jaynine
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • In an 8 inch square baking dish, mix blueberries, 3 tbsp sugar, orange juice, lemon zest, and cinnamon; set aside.
  • In a small bowl thoroughly mix flour, baking powder, and salt; set aside.
  • In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy; beat in egg and vanilla extract.
  • Gradually add flour mixture, stirring just until ingredients are combined.
  • Drop batter by rounded tablespoons over blueberry mixture; try to cover as much of filling as possible.
  • Mix together Bisquick, brown sugar, 2 tbsp butter and chopped pecans with a fork (will be crumbly).
  • Sprinkle evenly over the crust mixture.
  • Bake for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
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