Name: Blueberry Cobbler
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 3 cups fresh blueberries; 3 tablespoons white sugar; 1/3 cup orange juice; 1/2 teaspoon lemon, zest of (grated peel of 1 lemon); 1 dash cinnamon; 2/3 cup all-purpose flour; 1/4 teaspoon baking powder; 1 pinch salt; 1/2 cup butter, softened; 1/2 cup white sugar; 1 egg; 1/2 teaspoon vanilla extract; 1/3 cup Bisquick; 1/3 cup packed brown sugar; 2 tablespoons butter, softened; 1/2 cup chopped pecans

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Recipe by jaynine

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Blueberry Cobbler created by carolinajewel

This delicious cobbler has a fairly thin crust on top, plus a struesel topping. If you can't get fresh blueberries, frozen should work fine. I love it served hot, with vanilla ice cream.

Ready In:: 50mins
Serves:
Units:

Nutrition Information

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ingredients

Filling
3 cups fresh blueberries
3 tablespoons white sugar
¹⁄₃ cup orange juice
¹⁄₂ teaspoon lemon, zest of (grated peel of 1 lemon)
1 dash cinnamon
Crust
²⁄₃ cup all-purpose flour
¹⁄₄ teaspoon baking powder
1 pinch salt
¹⁄₂ cup butter, softened
¹⁄₂ cup white sugar
1 egg
¹⁄₂ teaspoon vanilla extract
Struesel topping
¹⁄₃ cup Bisquick
¹⁄₃ cup packed brown sugar
2 tablespoons butter, softened
¹⁄₂ cup chopped pecans

directions

Preheat oven to 375.
In an 8 inch square baking dish, mix blueberries, 3 tbsp sugar, orange juice, lemon zest, and cinnamon; set aside.
In a small bowl thoroughly mix flour, baking powder, and salt; set aside.
In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy; beat in egg and vanilla extract.
Gradually add flour mixture, stirring just until ingredients are combined.
Drop batter by rounded tablespoons over blueberry mixture; try to cover as much of filling as possible.
Mix together Bisquick, brown sugar, 2 tbsp butter and chopped pecans with a fork (will be crumbly).
Sprinkle evenly over the crust mixture.
Bake for 35 to 40 minutes, until topping is golden brown and filling is bubbling.

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RECIPE MADE WITH LOVE BY

@jaynine

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@jaynine

Contributor

"This delicious cobbler has a fairly thin crust on top, plus a struesel topping. If you can't get fresh blueberries, frozen should work fine. I love it served hot, with vanilla ice cream."

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review by carpenteremily11

3/24/2018

Very good cold and hot. All of the family liked it.
review by Kathleen Constance

8/5/2011

I found it a bit fiddly to make (compared to your average cobbler or crisp), but the end result was worth it. It was delicious! It is just the right sweetness, and I liked the topping. I will be keeping this recipe. Thanks!
review by congruouscharm

7/26/2011

Very easy to make, good flavor. Omitted the pecans as my other half doesn't like nuts baked into his desserts. Can't wait to make it again!
review by Minnielu09

10/3/2010

Made it for the first time about a week ago and did not think that my husband would like it but making it again. Did not have fresh blueberries and frozen works well. Will keep this one on hand.
review by mmeb1020

3/19/2010

Wow! Just took this out of the oven and it is amazing! Very good flavor - not too sweet. Really good with ice cream on top! Thank you for the delicious recipe! I will be making this one again.