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Prep 20 mins
Cook 50 mins
A great recipe from Southern Living.
Make and share this Banana Bread Cobbler With Streusel Topping recipe from Food.com.
- To make the streusel - Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans. Set aside.
- To make bread pudding - Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.
- Bake at 375° for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.
This is a delicious treat. Ate without ice cream...imagine it even better with... <br/>I used an 11 x7 pan as directed and it overfilled. Would use a 9 x 13 next time.