Banana Blueberry Pudding Pie

Total Time
1hr 25mins
Prep 1 hr 25 mins
Cook 0 mins

Ingredients Nutrition


  1. Line a 9 inch pie plate with vanilla wafers, reserving any excess for garnish.
  2. Layer bananas and blueberries on top of the vanilla wafers.
  3. In a large bowl beat softened cream cheese with an electric mixer on medium speed until fluffy.
  4. Add sweetened condensed milk and beat until smooth.
  5. Beat in water and instant banana pudding mix.
  6. Chill for 10 minutes.
  7. In another bowl beat cream with an electric mixer on medium speed until soft peaks form.
  8. Fold into the chilled pudding mixture.
  9. Pour mixture into the prepared pie crust.
  10. Garnish with excess vanilla wafers.
  11. Chill.


Most Helpful

Yummy! This banana with cream cheese pudding is soo tasty. It is much better than the boxed mix. Soo melt-in-your-mouth good. I have a few suggestions though.. You MUST add strawberries or some sort of fruit (preferably berries)! It's absolutely a match made in heaven. Yum! Delicious! Thanks.

Marie #7 May 05, 2008

A delightfully creamy and flavoursome dessert which everyone loved. I made mine with particularly delicious Italian lemon wafers, bananas and raspberries. And I reserved some raspberries to use as garnish. Thanks for sharing this yummy recipe!

bluemoon downunder February 25, 2006

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