Easy Banana and Pistachio Pudding Pie

Recipe by Healthy Debbie
READY IN: 30mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 450 degrees to bake the pre-made piecrust and follow package directions.
  • Mix the milk with the instant pudding for 1 minute on medium.
  • Slice the bananas into a bowl and mix with the lemon juice.
  • Layer the bananas into the bottom of the baked and cooled piecrust.
  • Pour the instant pudding mix over and smooth it to the edges.
  • Let it chill and set in the refrigerator. Spread Cool Whip on top and sprinkle with the crushed pistachio nuts.
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