Lemon Pie

READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Stir mix, sugar, water & egg yolks in medium saucepan.
  • Stir in 2 cups water.
  • Stirring constantly with a wire whisk, cook on medium heat until mixture comes to full boil.
  • Cool for 5 minutes, stirring twice.
  • Pour into a baked & cooled 9 inch pastry crust or crumb crust.
  • Meringue::
  • Beat 3 egg whites in a large bowl with an electric mixer on high speed until foamy.
  • Gradually add 1/3 cup sugar, beating until stiff peaks form.
  • Spread over filling, sealing to edge of crust.
  • Bake at 350 degrees for 10-15 minutes, or until meringue is lightly browned.
  • Cool at room temperature, for at least 4 hours.
Advertisement