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    You are in: Home / Recipes / Balsamic Chicken for Crock Pot Recipe
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    Balsamic Chicken for Crock Pot

    Balsamic Chicken for Crock Pot. Photo by TnuSami

    1/1 Photo of Balsamic Chicken for Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Chef Kiddle's Note:

    I got a similar recipe of this a long time ago, got bored with it back then, and changed some ingredients. My husband and daughter get so excited when we're gonna have this for dinner. I don't measure some things, so if you need me to explain further, let me know. The liquid is so good that I keep sipping it! HA!

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    Units: US | Metric


    1. 1
      Put the first 7 ingredients in a crock pot and cook for 4-5 hours on LOW.
    2. 2
      Cook the rice or pasta separately.
    3. 3
      When chicken is done, remove the bones and skin and throw them away.
    4. 4
      Put either rice or pasta in a bowl and then ladle the Balsamic Chicken on top with some of the liquid from the crock pot.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on October 11, 2009


      Outstanding flavor. After reading other reviews I decided to make extra sauce. I used 1/2 cup Pepsi and thickened the sauce with some cornstarch and chicken broth after everything was done cooking. Only other change I made was to add a pinch of ground ginger and maybe a teaspoon of siracha sauce. Dee...lish!

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    • on July 25, 2009


      Excellent, simple dish! Love that there are only a handful of ingredients. I used 3/4 cup of balsamic vinegar (and ombit the red wine vinegar since I did not have any) and used 2/3 cup brown sugar. Was planning on using 3/4 cup as another reviewer had mentioned, but I only had 2/3 cup left. This was wonderful. I also used 1/4 cherry Pepsi (because I did not have any other soda around). I also salted the chicken before placing it in the crock pot. I also added a bag of frozen vegetables. Served this over rice and savored it! This makes a lot of sauce, but you could just add cornstartch to thicken it or boil it on the stove. But I just left it to add to the rice.

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    • on May 13, 2014


      This was an easy weeknight dinner. The sauce was a good blend of sweet and tangy, but a little too greasy. I would try this again but skin the chicken thighs prior to cooking. Thanks for sharing the recipe.

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    Read All Reviews (23)


    Nutritional Facts for Balsamic Chicken for Crock Pot

    Serving Size: 1 (468 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 951.1
    Calories from Fat 416
    Total Fat 46.2 g
    Saturated Fat 12.9 g
    Cholesterol 254.7 mg
    Sodium 924.1 mg
    Total Carbohydrate 76.4 g
    Dietary Fiber 0.2 g
    Sugars 73.2 g
    Protein 54.0 g

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