Pickled Beets

Recipe by NoraMarie
READY IN: 1hr 15mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beets and peel.
  • Chop in bite size pieces.
  • Put cinnamon, allspice and cut up lemon in a cheesecloth and tie it.
  • Put in brine and boil for 15 minutes.
  • Put beets in hot sterilized jars and fill each jar with brine to 1/2 to the top.
  • Wipe the neck of each jars and put a hot lid on each.
  • Water bath for 15 minutes.
  • One batch of brine makes about 10 pints.
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