Community Pick
Babs' Black Bean Grilled Cheese Sandwich

photo by Sharon123





- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 8 slices rye bread, German rye, the lighter type with grains
- 1 (15 ounce) can black beans, drained
- 1 medium purple onion, chopped rather fine
- 1 (8 ounce) package monterey jack pepper cheese, the hot kind
- 2 tablespoons butter or 2 tablespoons margarine, softened
directions
-
Sandwich prep:
- Heat griddle or other skillet to medium heat.
- Lightly spread butter or margarine on all 8 slices of bread, one side only.
- Place black beans on several layers of paper towels and pat them dry.
- Cut pepper jack cheese into medium-thick slices as you would for a grilled cheese sandwich. You will need enough slices to make your required number of sandwiches.
- Have your chopped onions handy.
-
To build your sandwich:
- Make grilled cheese sandwich as you normally would -- but add black beans and purple onions in with the cheese.
- Grill on each side until golden brown and check to see that the cheese is nicely melted on the inside.
- ENJOY!
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Reviews
-
I didn't have rye bread so I used multi-grain. Next time I'll use more cheese and less beans but I like all the flavors together.<br/><br/>Update - made this again but lightened it up quite a bit and it was good. I used a light flatout bread, reduced fat monterey jack cheese and butter spray for grilling. I'll make it again - I figure it to be about 6 points plus for Weight Watchers.
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Versatile sammy... I don't like rye - so used wheat bread. Didn't have purple onions so simply omitted them. Used a colby jack cheese combo. I used canned Ranch style black beans - drained, but not rinsed. Very satisfying sammy overall. Will be making this again since I enjoy black beans and am looking for other sources of proteins besides meats. The black beans add an 'umph' to the grilled cheese experience.
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RECIPE SUBMITTED BY
A Good Thing
United States