Balsamic Chicken for Crock Pot

Recipe by Chef Kiddle
READY IN: 4hrs 10mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the first 7 ingredients in a crock pot and cook for 4-5 hours on LOW.
  • Cook the rice or pasta separately.
  • When chicken is done, remove the bones and skin and throw them away.
  • Put either rice or pasta in a bowl and then ladle the Balsamic Chicken on top with some of the liquid from the crock pot.
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