Baked Tomato Halves
photo by Baby Kato
- Ready In:
- 37mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 cup finely chopped onion
- 2 tablespoons butter, melted
- 2 teaspoons prepared mustard
- 1 teaspoon Worcestershire sauce
- 2 medium tomatoes, cut in half crosswise
- 1 cup soft breadcrumbs
- 1 tablespoon chopped fresh parsley
- 2 tablespoons butter, melted
directions
- Saute onion in 2 Tbsp butter in a small skillet until tender. Remove from heat; stir in mustard and Worcestershire sauce. Spread over cut sides of tomatoes.
- Combine remaining ingredients, tossing lightly. Sprinkle evenly over tomatoes.
- Place tomato halves in a 12 x 8 x 2 inch baking dish. bake at 350 degrees F. for 10 to 12 minutes.
- Serve warm.
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Reviews
-
Yummo! This was such an easy and delicious side dish to go with a steak and recipe#7875#7875. Made as written and I made the whole recipe so I had one to snack on later in the evening. I just warmed it a tad in the micro (not long at all). Thank you for submitting the recipe. Made for Zaar Alphabet Soup tag game.
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We loved the topping on these baked tomatoes! The tops were quite crunchy because I had to us dry bread crumbs, they were all I had in. I used olive oil rather than butter, just to cut calouries a bit. wow, low cal, low carb and low sugar, can't beat that, fit right into the diet!! Thanks for posting one we will enjoy often.
RECIPE SUBMITTED BY
Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat!
Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients.
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