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    You are in: Home / Recipes / Baked Tomato Halves Recipe
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    Baked Tomato Halves

    Baked Tomato Halves. Photo by Derf

    1/5 Photos of Baked Tomato Halves

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    Witch Doctor's Note:

    With spring here and everyone (except me) has their garden in. Soon tomatoes will be coming out your ears! Here's an excellent way to have them! Fresh tomatoes make this recipe even more better.

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    Units: US | Metric


    1. 1
      Saute onion in 2 Tbsp butter in a small skillet until tender. Remove from heat; stir in mustard and Worcestershire sauce. Spread over cut sides of tomatoes.
    2. 2
      Combine remaining ingredients, tossing lightly. Sprinkle evenly over tomatoes.
    3. 3
      Place tomato halves in a 12 x 8 x 2 inch baking dish. bake at 350 degrees F. for 10 to 12 minutes.
    4. 4
      Serve warm.

    Ratings & Reviews:

    • on May 29, 2010


      Yummo! This was such an easy and delicious side dish to go with a steak and Garlic Potatoes#7875. Made as written and I made the whole recipe so I had one to snack on later in the evening. I just warmed it a tad in the micro (not long at all). Thank you for submitting the recipe. Made for Zaar Alphabet Soup tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2007


      We loved the topping on these baked tomatoes! The tops were quite crunchy because I had to us dry bread crumbs, they were all I had in. I used olive oil rather than butter, just to cut calouries a bit. wow, low cal, low carb and low sugar, can't beat that, fit right into the diet!! Thanks for posting one we will enjoy often.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Tomato Halves

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.1
    Calories from Fat 108
    Total Fat 12.1 g
    Saturated Fat 7.4 g
    Cholesterol 30.5 mg
    Sodium 204.4 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 1.4 g
    Sugars 3.1 g
    Protein 1.8 g

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