Prep 15 mins
Cook 22 mins
With spring here and everyone (except me) has their garden in. Soon tomatoes will be coming out your ears! Here's an excellent way to have them! Fresh tomatoes make this recipe even more better.
- Saute onion in 2 Tbsp butter in a small skillet until tender. Remove from heat; stir in mustard and Worcestershire sauce. Spread over cut sides of tomatoes.
- Combine remaining ingredients, tossing lightly. Sprinkle evenly over tomatoes.
- Place tomato halves in a 12 x 8 x 2 inch baking dish. bake at 350 degrees F. for 10 to 12 minutes.
- Serve warm.
Yummo! This was such an easy and delicious side dish to go with a steak and Garlic Potatoes#7875. Made as written and I made the whole recipe so I had one to snack on later in the evening. I just warmed it a tad in the micro (not long at all). Thank you for submitting the recipe. Made for Zaar Alphabet Soup tag game.
We loved the topping on these baked tomatoes! The tops were quite crunchy because I had to us dry bread crumbs, they were all I had in. I used olive oil rather than butter, just to cut calouries a bit. wow, low cal, low carb and low sugar, can't beat that, fit right into the diet!! Thanks for posting one we will enjoy often.