Baked Tomato Halves

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READY IN: 25mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large tomatoes, halved, substitute any size
  • 14
    teaspoon garlic powder, sprinkle
  • 14
    teaspoon sea salt, sprinkle
  • 14
    teaspoon pepper, freshly ground, sprinkle
  • 4
    tablespoons seasoned bread crumbs, sub. plain
  • 2
    teaspoons olive oil
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DIRECTIONS

  • Preheat oven to 350 - 400°.
  • Prepare a baking dish with non-stick cooking spray.
  • Cut tomatoes in half. Gently scoop out any seeds (optional), leaving the sections/ walls in tact.
  • Lightly sprinkle on the garlic powder, salt and pepper. Amount to your liking.
  • Sprinkle on the seasoned bread crumbs, drizzle with olive oil.
  • Bake for 20-30 minutes until the tomato is collapsing and soft. Baking time will depend on the size of your tomato halves. If making smaller tomatoes, shorten the time.
  • EDIT to add: You may wish to watch closely and remove while they are still semi-soft and before they begin to collapse.
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