Baked Salmon Patties or Muffins

Submitted by Red_Apple_Guy

"Lower fat version of salmon patties that we like. The muffin tin method is one I saw in a Taste of Home recipe."

 

• Ready In: 30mins
• Ingredients: 13
• Yields: 7 muffins/patties
• Serves: 3

ingredients

• Salmon Patties

• 1 (14 3/4 ounce) can red salmon
• 1⁄4 cup cornmeal (1 oz)
• 1⁄4 cup flour (1 oz)
• 2 eggs
• 1⁄2 medium onion, finely diced
• 1⁄4 cup panko breadcrumbs (as needed for consistency)
• 3 tablespoons fat-free mayonnaise
• 1⁄2 lemon (Juice of )
• 1⁄2 teaspoon Old Bay Seasoning (or salt and pepper to taste)

• Sauce

• 1⁄3 cup mayonnaise
• 1 teaspoon brown mustard
• 1 teaspoon ketchup
• 1⁄8 teaspoon Worcestershire sauce

directions

1. Drain salmon and remove skin and bones.
2. Mix all salmon pattie ingredients except for panko crumbs and add those to get a moldable texture.
3. Spray a nonstick muffin pan with vegetable spray - about 7 out of 12 muffin cups.
4. Add mixture to fill each cup, just short of full and top with panko crumbs.
5. Spray tops with vegetable spray and bake in a 375F oven for about 20 minutes or until 160F internally.
6. Meanwhile, mix the sauce ingredients until smooth and chill.

Reviews

[Susie D]

These baked up nice & crispy which was a welcome plus. The recipe is easy to follow and the salmon cakes had a nice texture and held together beautifully. . Next time I would add more of the Old Bay to perk up the flavor a bit. (Note: I tend to use more seasonings as I reduce salt wherever possible.) I didn't make the sauce portion of the recipe. I served with cocktail sauce instead. Thank yo for sharing a recipe I'll use again!