Baked Moroccan Salmon Patties With Garlic Aioli

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Aioli: In a food processor or blender combine mayonnaise, garlic, and paprika. Set aside.
  • Preheat oven to 350.
  • Salmon Cakes:
  • Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
  • Combine the cooked couscous,salmon, drained spinach, drained pineapple, egg yolks, garlic, cumin, black pepper, and salt. If mixture is too wet, let sit for 20 minutes to absorb liquid.
  • Form into patties and roll in breadcrumbs.
  • Place cakes on cookie sheet lightly srpayed with pam or olive oil.
  • Bake for 30 minutes, flipping onece mid-way through cooking.
  • Serve with garlic mayonnaise.
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