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    You are in: Home / Recipes / Baked Ratatouille Recipe
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    Baked Ratatouille

    Baked Ratatouille. Photo by twissis

    1/1 Photo of Baked Ratatouille

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    SusieQusie's Note:

    From Gourmet magazine. Posted for Zaar World Tour II

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Heat oil in a heavy, large Dutch oven over medium heat. Add garlic; stir 1 minute.
    3. 3
      Add eggplant, green bell peppers, tomatoes, onion, zucchini and basil. Saute for 5 minutes.
    4. 4
      Cover and simmer until all vegetables are tender, stirring occasionally, about 25 minutes.
    5. 5
      Uncover pot and simmer until juice thickens, stirring occasionally, about 10 minutes.
    6. 6
      Mix in vinegar; season to taste with salt and pepper.
    7. 7
      Spread in 9-inch pie dish.
    8. 8
      Sprinkle with cheese, if desired.
    9. 9
      Bake until heated through, about 20 minutes.

    Ratings & Reviews:

    • on June 06, 2010

      55

      This worked great roasted! The veggies don't mush up, and the flavors combine together beautifully. Mix everything in a casserole dish (except the cheese), cover and bake at 350 degrees for 1 hour. I used balsamic instead of red wine vinegar to add the tiniest bit of sweetness. Instead of the feta, I topped with about 1 c. mozzarella and 1/4 c. parmesan cheese and baked for another 10 min. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2010

      45

      Pretty good. A little quicker than my other ratatouille recipe. The feta adds a nice extra flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2010

      55

      I found this on foodnetwork.com about a year and a half ago. Since then they have removed it from their website. I was happy to find it again. It is easy to make, healthy, and tastes great! I make this recipe all the time. Definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Baked Ratatouille

    Serving Size: 1 (1810 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 242.9
     
    Calories from Fat 130
    53%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 25.3 mg
    1%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 11.1 g
    44%
    Sugars 12.8 g
    51%
    Protein 5.7 g
    11%

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