Baked Potato Salad

READY IN: 55mins
Top Review by Andi of Longmeadow

A divine potato salad, that reminds me of the old "German potato salad" served warm. The use of the all the ingredients is a classic, and we totally loved this. I used regular Ranch dressing, as this is what we had, but followed the recipe to a tee. This is easily halved, and gets completely eaten, (wish I made more!) I threw a couple of red pepper flakes and fresh chives on the top, and this was great! Thank you, Recipenut! March 2009.

Ingredients Nutrition

Directions

  1. Coat potatoes with vegetable cooking spray; pierce several times with a fork.
  2. Bake at 400 for 45-minutes or until tender.
  3. Cool and cut into 1-inch cubes.
  4. Combine 1-1/2 cups cheese, dressing and next 3 ingredients in a large bowl; add potatoes, tossing gently.
  5. Sprinkle with bacon and remaining 1/2 cup cheese.

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