Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Potato Salad Recipe
    Lost? Site Map

    Baked Potato Salad

    Baked Potato Salad. Photo by twissis

    1/2 Photos of Baked Potato Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat potatoes with vegetable cooking spray; pierce several times with a fork.
    2. 2
      Bake at 400 for 45-minutes or until tender.
    3. 3
      Cool and cut into 1-inch cubes.
    4. 4
      Combine 1-1/2 cups cheese, dressing and next 3 ingredients in a large bowl; add potatoes, tossing gently.
    5. 5
      Sprinkle with bacon and remaining 1/2 cup cheese.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 04, 2009

      55

      A divine potato salad, that reminds me of the old "German potato salad" served warm. The use of the all the ingredients is a classic, and we totally loved this. I used regular Ranch dressing, as this is what we had, but followed the recipe to a tee. This is easily halved, and gets completely eaten, (wish I made more!) I threw a couple of red pepper flakes and fresh chives on the top, and this was great! Thank you, Recipenut! March 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      55

      1) Icelanders love potato salad, but they do not make it. They buy it ready-made in plastic tubs, it swims in mayo & nearly makes me gag. 2) I rarely make new potato salad recipes because they always compare unfavorably w/what Mom made for us while growing up. Those are the reasons I am so glad I found this recipe. It is an easy-fix, is low-cal & low-fat, is full of flavor & texture, + it is lightly & ideally moistened w/the salad dressing. This is a great find for us. Thx for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Potato Salad

    Serving Size: 1 (222 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 207.7
     
    Calories from Fat 41
    20%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.9 g
    9%
    Cholesterol 10.2 mg
    3%
    Sodium 398.0 mg
    16%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.5 g
    14%
    Protein 10.1 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites