Janet's Potato Salad

Recipe by William Hakala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash potatoes, cut in half and boil with skins on.
  • When cooled, remove skins and cube.
  • Add onion, and diced celery.
  • Set aside.
  • Mix salad dressing, mustard, pickles/relish, spices, salt and pepper, and a tbsp or so of pickle juice.
  • Mix well, thin out with milk, using your own judgment as to consistancy.
  • Pour over cubed potatoes and mix well.
  • Gently stir in sliced eggs, reserving 5-6 slices for garnish.
  • Pour into serving bowl, place remaining eggs on top, put one olive slice on top of each egg slice, sprinkle with paprika and parsley flakes.
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