Octoberfest German Potato Salad
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INGREDIENTS
Nutrition- 3
- 1⁄2cup chopped onion
- 2teaspoons salt
- 1⁄2cup mayonnaise
- 1⁄4cup vegetable oil
- 1⁄2cup cider vinegar
- 2tablespoons white sugar
- 2tablespoons dried parsley
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DIRECTIONS
- Bring a large pot of salted water to a boil.
- Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes.
- Drain, and transfer to a large bowl.
- Add onions.
- In a large bowl, whisk togther the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper.
- Gently stir in the potatoes and onion.
- Let stand for 1 hour before serving to enhance flavors.
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