Serving Size: 1 (207) g
Servings Per Recipe: 6
Calories: 282.4
Calories from Fat 83 g 30 %
Total Fat 9.3 g 14 %
Saturated Fat 1.2 g 6 %
Cholesterol 0 mg 0 %
Sodium 792.8 mg 33 %
Total Carbohydrate 45.6 g 15 %
Dietary Fiber 5.4 g 21 %
Sugars 6.7 g 26 %
Protein 4.9 g 9 %