Octoberfest German Potato Salad

Name: Octoberfest German Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 cups, 6-8 serving(s)
Ingredients: 3 lbs potatoes, peeled and sliced; 1/2 cup chopped onion; 2 teaspoons salt; 1/2 cup mayonnaise; 1/4 cup vegetable oil; 1/2 cup cider vinegar; 2 tablespoons white sugar; 2 tablespoons dried parsley; ground black pepper

(2)

Recipe by minerva

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 30mins

SERVES: 6-8

YIELD: 10 cups

UNITS: US

INGREDIENTS

Nutrition

3

lbs potatoes, peeled and sliced
¹⁄₂

cup chopped onion
2

teaspoons salt
¹⁄₂

cup mayonnaise
¹⁄₄

cup vegetable oil
¹⁄₂

cup cider vinegar
2

tablespoons white sugar
2

tablespoons dried parsley
ground black pepper

DIRECTIONS

Bring a large pot of salted water to a boil.
Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes.
Drain, and transfer to a large bowl.
Add onions.
In a large bowl, whisk togther the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper.
Gently stir in the potatoes and onion.
Let stand for 1 hour before serving to enhance flavors.

Submit a Recipe Correction