Octoberfest German Potato Salad

Recipe by minerva
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to a boil.
  • Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes.
  • Drain, and transfer to a large bowl.
  • Add onions.
  • In a large bowl, whisk togther the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper.
  • Gently stir in the potatoes and onion.
  • Let stand for 1 hour before serving to enhance flavors.
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