Grandma Broski's German Potato Salad
We added more bacon and use cider vinegar.
INGREDIENTS
Nutrition- 1(3 lb) bag red potatoes
- 1
- 1⁄2
- 2
- 1⁄8cup sugar
- 1teaspoon dry mustard
- 1⁄2teaspoon salt
- 1⁄2teaspoon ground black pepper
- 1⁄3cup cider vinegar
- 2⁄3cup water
DIRECTIONS
- Dice (and peel if desired) potatoes. Combine with onion in slow cooker and cover with water. Cover and cook on low for 5 to 6 hours or high for 2 to 3 hours. Remove from cooker, drain and return to slow cooker.
- Cook bacon in a skillet over medium heat. Stir in flour, sugar, mustard, salt and pepper. Mix well. Add vinegar and water. Cook for several minutes or until thickened. Pour over potatoes and onions. Turn control to high. Cover and cook for 30 to 40 minutes or until mixture is hot.