Warm German Potato Salad with Sausage

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan, heat the butter and 1 tablespoon of the oil over medium-high heat.
  • Add the onions, thyme, and caraway seeds.
  • Sauté 2-3 minutes, or until the onions begin to soften.
  • Lower the heat, cover, and cook, stirring occasionally, 20-30 minutes, or until the onions are tender but not browned.
  • While the onions are cooking, place the potatoes in a large pot, cover with water, and bring to a boil over high heat.
  • Lower the heat and simmer, covered, 15 minutes.
  • Pierce the kielbasa several times with a fork, add to the potatoes, and simmer 10 minutes, turning several times.
  • Drain, cool slightly, and then slice the potatoes and kielbasa into ½“ pieces- place in a large bowl.
  • In a small bowl, whisk together the remaining oil, vinegar, brown sugar, and mustard.
  • Season with salt and pepper.
  • Drizzle this mixture over the potatoes and kielbasa and mix well.
  • Arrange the onions on a serving platter and top with the potato mixture.
  • Sprinkle with dill and serve warm.
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