Cheesy Potato Salad

Recipe by AZPARZYCH
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the potatoes into a pot, and fill with enough water to cover.
  • Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
  • Drain, and set aside to cool
  • In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese.
  • Gently stir in the cooled potatoes.
  • Top with remaining cheese and onions, and sprinkle bacon bits over the top.
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