Baked Potato Salad

Recipe by Mimi in Maine
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake the potatoes; cool slightly; peel.
  • Dice into a bowl.
  • Mix the mayonnaise and sour cream together; set aside.
  • Fry the bacon and crumble.
  • Add the bacon, cheese, chives, salt, and pepper to the potato.
  • Mix in the mayonnaise mixture to the potato mixture.
  • Toss gently.
  • Refrigerate and serve cold.
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