Hot and Cheesy Potato Salad
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 8 large potatoes, skins left on and cubed
- 3⁄4 lb Velveeta cheese
- 1⁄2 cup onion, diced
- 1 cup mayonnaise
- 1⁄2 lb diced bacon, partly cooked
- 1⁄2 cup stuffed olives, sliced
- salt and pepper
directions
- Cook potatoes with their skins on just until fork tender but still firm.
- Combine potatoes, cheese, onions, mayonnaise, salt, and pepper.
- Put in a 9 x 13-inch baking dish top with bacon and olives and.
- Bake for 1 hour at 325°F.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.