Salsa Verde Potato Salad

Recipe by JustJanS
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the potatoes in a large saucepan of boiling water, for 12-15 minutes of until just tender. Drain well then transfer to a serving bowl.
  • Meanwhile, in a small bowl, mix remaining ingredients together and season to taste.
  • Add half the mayo mixture to the warm potatoes and set aside to cool.
  • When you are ready to serve, add remaining mixture and toss to coat.
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