Roasted New Potato Salad

Recipe by Hey Jude
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put oil in a 15x10-inch jelly roll pan; add potatoes and the next 4 ingredients and toss to coat then arrange potato mixture into a single layer.
  • Bake at 425° for 30-35 minutes or till potatoes are tender, stirring occasionally; transfer to a large bowl.
  • Add bacon, green onions and Ranch dressing and toss gently; add salt and pepper to taste.
  • Serve immediately or chill to serve later.