Name: Ww Marinated New Potato Salad - 4 Pts.
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 1 cup, 6 serving(s)
Ingredients: 2 lbs small red potatoes, cut into eights; 1/2 cup celery, chopped; 1/2 cup green onion, sliced; 1/3 cup red bell pepper, chopped; 1 1/2 tablespoons fresh parsley, chopped; 6 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; 3 teaspoons sugar; 2 teaspoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 garlic clove, minced

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Recipe by teresas

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Ww Marinated New Potato Salad - 4 Pts. created by Artandkitchen

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This is out of an old Weight Watchers Magazine. Cooking time also includes chill time.

Ready In:: 1hr 50mins
Serves:
Yields:
Units:

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ingredients

2 lbs small red potatoes, cut into eights
¹⁄₂ cup celery, chopped
¹⁄₂ cup green onion, sliced
¹⁄₃ cup red bell pepper, chopped
1 ¹⁄₂ tablespoons fresh parsley, chopped
6 tablespoons white wine vinegar
1 tablespoon Dijon mustard
3 teaspoons sugar
2 teaspoons olive oil
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
1 garlic clove, minced

directions

Place potatoes in a saucepan; cover with water, and bring to a boil.
Reduce heat; simmer 13 minutes or just until tender; drain.
Rinse under cold water; drain well.
Place in a bowl; cover and chill 30 minutes.
Add celery and next 3 ingredients; toss well.
Combine vinegar and next 6 ingredients in a small bowl; stir well with a whisk.
Pour over potato salad; toss gently.
Cover and chill at least 1 hour.
Toss gently before serving.

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RECIPE MADE WITH LOVE BY

@teresas

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@teresas

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"This is out of an old Weight Watchers Magazine. Cooking time also includes chill time."

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review by sumiko

6/28/2016

Good recipe with a major flaw. By covering the potatoes with water, most of the nutrients leach out into the water and are lost when the water is thrown out. (The water makes excellent plant fertilizer!) Instead, put an inch of water in the bottom of a steamer and steam the potatoes. This preserves most of the nutrients for human consumption. Use this method for all vegetables.

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review by queenbeatrice

6/7/2015

I made this using new potatoes and red onion and it turned out perfectly. What a tasty potato salad this is!!

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review by Susie D

4/18/2012

Tasting right before serving I thought the salad was too tart. I had added 1/2 cup of sliced green olives and that could explain the problem. I ended up stirring in 2 pkts of splenda to adjust. It was a hit with the family & we enjoyed the no mayo approach to potato salad. It was also colorful on the plate and would go well at summer bbqs. Thank you for sharing the recipe! Discovered during Spring 2012 Pick A Chef. :-)

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review by Charlotte J

2/18/2012

Without letting this recipe marinate, I still know I'm going to like it. The contrast of the sweet/sour dressing was a nice flavor. Can't wait to have this for lunch tomorrow. Made for Best of 2011 Cookbook Official Game

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photo by Charlotte J

2/18/2012

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