Andouille New Potato Salad

Recipe by alijen
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a small skillet cook andouille over low heat for 5 minutes, or until tender and cooked through.
  • Place potatoes in a small pot and cover with water.
  • Bring to a boil and cook for 10-12 minutes, until potatoes are tender.
  • Remove potatoes from pot and"mash" with a wooden spoon until lumpy, but not creamy.
  • Stir in andouille, sour cream, green onions, and garlic.
  • Season with salt and pepper, to taste.
  • Serve warm, or cold the next day.
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