Baked Penne With Meat Sauce

READY IN: 1hr
Recipe by Redsie

Can you say COMFORT FOOD! :) Adapted from BHG Biggest Book of Italian Recipes

Top Review by cinnabun_dc

I made my version of this recipe with tomato juice. I'm not sure how much different it would taste with the red wine but I'll not make it again to find out. It had no flavor

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Cook pasta according to package directions. Drain well.
  2. Meanwhile, in a food processor or blender, combine undrained tomatoes, tomato paste, wine or tomato juice, dried oregano, pepper and crushed red pepper. Cover and blend or process until smooth. Set aside.
  3. In a large skillet, cook ground beef and onion until meat is brown. Drain off fat. Stir tomato mixture into meat mixture in skillet. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in cooked pasta, and olives.
  4. Divide the pasta mixture among six 10 to 12 ounce individual casseroles. Bake, covered, for 15 minutes. (Or spoon all of the pasta mixture into a 2-quart casserole. Bake, covered to 30 minutes). Sprinkle with mozzarella cheese. Bake, uncovered, about 5 minutes more or until cheese is melted.

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