Baked Penne With Meat Sauce

Total Time
Prep 25 mins
Cook 35 mins

Can you say COMFORT FOOD! :) Adapted from BHG Biggest Book of Italian Recipes

Ingredients Nutrition


  1. Preheat oven to 375°F Cook pasta according to package directions. Drain well.
  2. Meanwhile, in a food processor or blender, combine undrained tomatoes, tomato paste, wine or tomato juice, dried oregano, pepper and crushed red pepper. Cover and blend or process until smooth. Set aside.
  3. In a large skillet, cook ground beef and onion until meat is brown. Drain off fat. Stir tomato mixture into meat mixture in skillet. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in cooked pasta, and olives.
  4. Divide the pasta mixture among six 10 to 12 ounce individual casseroles. Bake, covered, for 15 minutes. (Or spoon all of the pasta mixture into a 2-quart casserole. Bake, covered to 30 minutes). Sprinkle with mozzarella cheese. Bake, uncovered, about 5 minutes more or until cheese is melted.
Most Helpful

I made my version of this recipe with tomato juice. I'm not sure how much different it would taste with the red wine but I'll not make it again to find out. It had no flavor

cinnabun_dc June 24, 2008

Excellent baked penne recipe! Loved the sauce; it had a wonderful flavor. I used the tomato juice for mine. This is something I will make again. Thanks for sharing!

Lainey6605 April 01, 2008

I used black olives. And a bit more of mozzarella cheese. This is so good. Thanks Redsie :) Made for Zaar Star Game.

Boomette March 18, 2008